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Welcome to Firenze Restaurant & Pizzeria
Firenze Restaurant & Pizzeria is a cherished gem located in Warren, MI, known for its warm, welcoming atmosphere reminiscent of classic Italian dining. Guests are treated like family, as the friendly staff serves generous portions of mouthwatering dishes. From the crispy eggplant and delectable chicken pastina soup to the standout antipasto salad, every bite is a celebration of quality and flavor. The ambiance is cozy and inviting, perfect for both casual meals and special occasions. With rave reviews praising their exquisite cannoli and savory pizza sticks, Firenze is a must-visit for anyone seeking a true taste of Italy in a heartwarming setting.
Today's Suggestions
Explore the featured selections!
Sampler Platter
Kids Fish Sandwich
Kids Spaghetti
Kids Mostaccioli
About
Firenze Restaurant & Pizzeria
Welcome to the charming world of Firenze Restaurant & Pizzeria, a culinary gem nestled at 11028 E 10 Mile Rd, Warren, MI. Known for its warm hospitality and timeless Italian cuisine, Firenze effortlessly invites you to sit back, relax, and savor generous portions of delightful dishes.
The moment you step into Firenze, you feel the embrace of an old-school vibe. Many patrons, like Carmen Maria, have been swept off their feet by the comforting atmosphere and friendly service that makes you feel like family. Whether you choose to dine in or enjoy carryout, the experience is consistently exceptional.
Upon your first visit, you must try their crispy eggplant, adorned with bubbling, baked cheese, which has earned accolades from aficionados such as Lindsay Gottschalk. And if you're in the mood for something heartwarming, the chicken pastina soup has been deemed the best in the area—comfort food that remains on your mind long after the meal is over.
Don’t overlook their generous array of antipasto salads, packed with an abundance of quality meats and cheeses that promise a refreshing yet satisfying experience. As Joe Hakim eloquently expresses, the nostalgia of enjoying classic dishes like the Firenze platter or the cheesy pizza sticks will remind you of life’s simple pleasures.
Whether you're a first-timer like Maria Momeyer or a long-time devotee, the consistent excellence of Firenze’s offerings shines through. Their eggplant parmesan is lush, while the chicken Firenze delights with its garlicky, crispy coating. Pair your meal with their soft and buttery bread for an unmatched dining experience.
Firenze Restaurant & Pizzeria is not just about the food; it’s a celebration of tradition, camaraderie, and the exquisite taste of authentic Italian cuisine. With every visit, you’ll leave not just satisfied, but with heartfelt memories and a craving for more. So make your way to Firenze—where every dish tells a story, and every meal is a promise of quality and warmth.
For inquiries or to make a reservation, feel free to call them at +1 586-757-5400. Don’t miss the chance to be a part of this beloved dining experience!
People talk
Our Guestbook
“ Would up here unexpectedly on New Years Day. I had ordered carryout before but never dined in. Old school vibe, friendly but not fancy. Very generous portions! Soup with entree was delicious (cream of mushroom) & a big bowl. My father was thrilled to see walleye as an option & he quite enjoyed it. Will definitely be back & soon! ”
“ Firenze’s is a true old school, Italian staple. This is the place that you come in as a guest and leave as family! Friendly service, huge portions, and very reasonable prices for exceptional quality! The crispy eggplant is my favorite, and is served with the aesthetic of bubbling, baked cheese! Their chicken pastina soup is the best around. It can be 90 degrees and I’ll still crave it Their antipasto salad is a great refreshing salad, and is loaded with meat and cheese! I’m not usually an Alfredo-type gal, but Firenze’s is heavenly. The cream sauce just melts in your mouth and makes excellent leftovers. There are a ton of closer places for me to get soup when I’m sick, but if I can, I will go out of my way to get a quart of theirs... and of course a couple cannolis PS- Hands down best cannoli (better than straight from Italy ) ”
“ It had been about 20 years since I last visited Firenze. The food is still tremendous. The service was exceptional. The ambiance is classic. This place is an absolute gem. I’d forgotten just how delicious the antipasto salad is. That’s no disrespect to the incredible Cheesy pizza sticks or Firenze platter, either, those were excellent too. ”
“ The only item of concern is your online order site. When ordering a six piece fish there was no notice that it was ala cart and fries and Cole slaw no longer came with it. I didn’t know if it did, like past orders, or I had to buy sides. This should be more clearly identified. The food, however, was excellent as usual. ”
“ This was our first time dining here and I'm sorry we hadn't found it sooner. The food was very tasty, hot, and so reasonably priced. We had the nicest waiter, Buddy. He was friendly, gave us his recommendations (which I'm glad we took), and attentive. The eggplant parmesan was packed with eggplant and cheese, alfredo sauce was creamy; the chicken firenze was crispy and the sauce was garlicky; and the bread was soft and buttery. We will definitely be back!! ”
“ The new reopening was a nice change. The atmosphere was clean, very classy and welcoming. The menu was smaller but everything we tried was delicious and homemade. Chopped salad was fresh, the focaccia bread was tasty, the lasagna was really good, different from the old version but I enjoyed it. Lou the owner came around and said hi to each table as he always did. We heard one table complain about the changes and said their lasagna was burnt. Those customers obviously don’t like change, don’t like fresh delicious food and Don’t know the difference between burnt verses browned fresh grated cheese on the lasagna. I’ve been going to Firenze for over 50 years, yes it’s definitely different but worth trying and actually healthier versions of Italian food. ”
“ I have not eaten at this restaurant since the eighties. When I got word that Gordon Ramsay was revamping the restaurant I decided to come visit again. We tried the lasagne, the crispy chicken thighs, the green pie and the ribbolita. All were phenomenal. All fresh ingredients, top notch ingredients. I will definitely be back. Thank you Gordon for bringing back such an nostalgic restaurant. ”
“ Met some friends here for dinner. Everything was wonderful. Our waitress Dawn was the best waitress we ever had so tentative to everything couldn’t ask for a better experience. The potato soup is excellent along with the ribs half slab filled me right up. Nothing left on my plate besides crumbs. ”